Aminol
A specially designed preparation of amino acids of vegetable origin, in water-soluble form
Aminol is a specially designed organic crop nutrition product, based on free plant amino acids. When Aminol is applied to plants, it activates processes such as protein, enzyme and sugar synthesis. In this way, it significantly enhances metabolism and overall plant growth.
It also has a significant impact on the management of abiotic plant stress (post-transplanting stress, high salinity, extreme temperatures, heavy rainfall, etc.). Aminol can be applied both via fertigation and foliarly.
Furthermore, certain amino acids, especially Glycine, act as complexing agents, increasing the availability of magnesium, iron, zinc and borium.
Aminol is also an excellent source of organic nitrogen.
The application of Aminol ensures:
- The increased resistance of plants to stress (abiotic & biotic).
- The improvement of quality characteristics (organoleptic properties, colour & size).
- The activation and assistance of plant protection products and water-soluble fertilisers.
- Increase in post-harvest durability of the fruit.
General dose:
- Foliar application: 100 – 150 gr / 100L.
- Via fertigation: 10 kg / hectare. Combined with other nutritional product: 5 kg / hectare.
*Product approved for use in organic farming in EU countries, based on EU Directive 2092/91.
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