Watermelon

Watermelon

Watermelon (Citrullus lanatus)

It is an annual herbaceous trailing plant of the cucurbitaceous family. It is considered one of the most widely grown crops worldwide. In terms of consumption, watermelon ranks first, compared to other Cucurbitaceae, and it is estimated that there are over 1200 varieties of watermelon worldwide.

Since the fruit consists of about 90% water, the irrigation factor is quite important for the smooth growth of the crop. Moreover, watermelon is a plant with high nutrient requirements, therefore, maintaining a rational and balanced nutrition is essential to achieve its maximum production potential. The harvested fruit contains a significant amount of sugars, vitamins A, B and C.

Particular characteristics

Watermelon is ian annual herbaceous trailing plant, the flowers of which are borne in the axils of the leaves at the nodes of the shoots. The plant is monoecious, dioecious & hermaphroditic. The female flowers are on a higher-order stem, while the male flowers are on lower-order stems, at a lower height, on the central stem.

The fruit differs from other Cucurbitaceae because there is no empty space inside, as this is occupied by the placenta, which is the edible part of the fruit.

Watermelon is nutrient-demanding, including both Macronutrients and Micronutrients. As a Cucurbitaceae, it has a high nitrogen assimilation capacity. Phosphorus is strongly required at critical stages such as establishment and fruit setting, while Potassium, is quite a critical nutrient for fruit growth – ripening. Quite a bit of attention is needed for both proper Magnesium nutrition and the Potassium – Calcium ratio in relation to Magnesium. Calcium, influencing important characteristics such as flesh consistency and fruit hardness, needs a great deal of attention.

Harvesting takes place when the flesh is sweet, but not in the overripe phase. Average yields range from 8 to 15 tons per stremma, depending on the cultivation method, variety, grafting method, fertilisation practice, etc.

Particular characteristics
Adaptability

Adaptability

Watermelon is a warm season plant, requiring a period of at least 3 months of high temperatures. The ideal average growing temperatures between day and night are 30°C and 21°C, respectively. It is a light-neutral plant and fairly water-demanding. In fact, it has been estimated that the average water requirements of an ha of watermelon, grown under low canopies, amount to 225m3/stremma, while when grown outdoors, to 510m3/stremma.

In terms of soil, watermelon performs best in fertile, deep, high organic matter, humus and well-drained soils. As a partially acidophilic plant, it also grows well in acidic soils (pH = 5,5 – 6,5).

Basal fertilisation

Basal fertilisation

Basal fertilisation of watermelons is a well-established cultivation practice, providing the necessary basis for increasing yields and improving quality characteristics.

It mainly involves the application of a significant proportion of macronutrients one week before transplanting the watermelon seedlings in order to meet the initial nutrient requirements of the watermelon.

The basic fertilisation of watermelon involves either the use of organic matter or the use of compound fertilisers, always in accordance with local growing conditions. In general, the following are recommended:

  1. Είτε 150 – 200 kg Organic matter.
  2. Είτε 100 – 150 kg / stremma of compound fertiliser, one week before transplanting.
Fertigation

Fertigation

Fertigation provides the watermelon crop with the necessary nutritional elements for the critical stages of its growth. The basis of the nutrient programme is based on Nitrogen (N), Phosphorus (P2O5), Potassium (K2O) and trace elements. The basic condition for its success is the use of fertilisers that are fully water-soluble and do not react with each other to produce sediment.

Correct fertigation of watermelons is based on the following guidelines:

  1. In the transplanting - uncovering stage, the use of dense and complex phosphorous fertilisers is recommended, with the aim of developing a strong root system. In addition, application of Humic - Fulvic acid formulations at this stage significantly enhances the assimilation of nutrients, giving excellent results.
  2. During vegetative growth, the use of complex balanced fertilisers (e.g., 20 - 20 - 20) is recommended until the appearance of male flowers.
  3. A key element for successful fruiting is the application of Phosphorus compound fertiliser at flowering, due to the increased energy needs of the plant (especially in case of Varela). In addition, in these critical growth stages (flowering, pollination, fertilisation, fruit set), in addition to the main elements, it is recommended to apply both trace elements (Boron, Manganese, Zinc, Copper, Molybdenum, Iron) and biostimulant technologies (Humic substances, Protein Hydrolysis Products - Amino Acids, Algae Extracts, Microorganism Inoculants, Glycines/Betaines).
  4. The addition of assimilable Calcium (CaO), before flowering, significantly favours both good retention of flowers and successful fruiting.
  5. In the stages after fruit setting until the first fruit development, it is recommended to alternate between balanced compound water-soluble fertilisers and potassium-based formulas. Potassium increases the consistency and acidity of the fruit (improved flavour) and reduces the percentage of empty spaces in the fruit. Along with the addition of Potassium, a relative amount of Magnesium should be added to reduce possible competition between the two elements. As already mentioned, proper Magnesium nutrition, as well as a satisfactory Potassium - Calcium ratio in relation to Magnesium, is of particular importance.
  6. From first growth to harvest, the use of Potassium complexes with trace elements balances the sink-source relationship, directing nutrients and sugars to the desired centers of attraction, the fruit.

Specialised trace element products and biostimulant formulations can also be applied by the method of foliar spraying.

Nutrient requirements

The doses and growth stages listed below are indicative and are always adjusted according to the recommendations of the agricultural engineer:

  • Expected yield.
  • Soil characteristics.
  • Planting density.
  • Environmental conditions.
  • Growth stage.
  • Plant vigour.
  • Growing duration.
  • Hybrid
Nutrient requirements

One approach to calculating the basic nutrient requirements of watermelon is as follows.

Considering that the expected yield of the crop in nutrients is 6 – 8 tn/ stremma, a total of:

  • Nitrogen
    (N) 8-10 Kg
  • Phosphorus
    P2O5 6-8 Kg
  • Potassium
    K2O 12-15 Kg
  • Magnesium
    MgO 3-4 Kg
Crop Recommendation Program

Crop Recommendation Program

The doses and growth stages listed below are indicative and are always adjusted according to the recommendations of the agronomic advisor.

Because rational fertilisation is always assessed in relation to:

  • Expected yield
  • Soil characteristics
  • Planting density
  • Environmental conditions
  • Growth stage
  • Plant vigour
  • Growing duration
  • Hybrid
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