Aminol Root
A liquid amino acid preparation of plant origin that is specially formulated for application via fertigation
Aminol Root is a specially designed organic crop nutrition product, based on free plant Amino Acids of enzymatic hydrolysis. When Aminol Root is applied to plants, it activates processes such as protein, enzyme and sugar synthesis. In this way, it significantly enhances metabolism and overall plant growth.
It also has a significant impact on the management of abiotic plant stress (post-transplanting stress, high salinity, extreme temperatures, heavy rainfall, etc.). Aminol Root is applied via fertigation.
Furthermore, certain amino acids, especially Glycine, act as complexing agents, increasing the availability of magnesium, iron, zinc and borium.
Aminol Root is also an excellent source of organic nitrogen.
The application of Aminol Root ensures:
- The improvement of soil structure.
- Increased cation exchange capacity (CEC).
- The increased resistance of plants to stress (abiotic & biotic).
- Improved performance and quality characteristics.
- The activation and assistance of plant protection products and water-soluble fertilisers.
- Improved nutrient availability.
General dose:
Greenhouses, extensive and tree crops: 10 – 13 L / hectare
Vegetable seedbeds: 0,3– 0,5 L / 100L.
*Product approved for use in organic farming in EU countries, based on EU Directive 2092/91.
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