Sugar Soil

Its organic components cover a set of metabolites, which, when applied to the soil, enhance the beneficial rhizosphere bacteria levels. This enhances the assimilation of nutrients from the root system, the utilisation of ground water and the renewal of the root system. When Sugar Soil is used via foliar application, either as is or in combination with another nutritional product, the assimilation of nutrients is significantly enhanced.

The application of Sugar Soil contributes an increase of the index of soluble sugar content, ensuring a uniform colour, early maturity, uniformity of production, and an increased post-harvest duration of the fruit.

The application of Sugar Soil:

• Enhances the microbial activity in the rhizosphere.
• Increases the level of soluble sugars.
• Improves the colour of the fruits.
• Increases the dry matter percentage.
• Improves the post-harvest duration of the fruits.

Sugar Soil is suitable for crops where characteristics, such as soluble sugars and colour, are important quality criteria. Such crops are red apple varieties, cherry trees, strawberries, vines, tomatoes, watermelons, melons, peach trees, apricot trees, etc.

It is applied via fertigation, as well as via foliar application:

General dose:

• 2 – 4 applications, depending on the crop, with fertigation 2-3 L / 1000 M².