Sustainability is a key pillar of our strategy. Through our proposals on rational crop nutrition, we create the right conditions for an integrated approach to crop management. Taking into account all the factors under which a crop grows, the correct knowledge of soil conditions becomes one of the most important. Because it allows us to… Continue reading Integrated crop management and sustainability!
What is it? It is the total water-soluble salts that accumulate in the surface and deeper layers of the soil. These salts are mainly Ca, Mg, Na, K and NH4 carbonates, bicarbonates, borates, sulphates, chlorides and nitrates, their relative proportions in the soil solution being of no particular significance in terms of salinity. Origin: these… Continue reading Soil salinity, theory & management
Humic and fulvic acids play an important and vital role in maintaining soil fertility, nutrition and plant growth. Crops grown in soils that contain a sufficient amounts of humic (HAs) and fulvic additives (FAs) have increased resistance to abiotic stress, are healthier and ensure higher yields. In addition, the nutritional value and quality characteristics of… Continue reading Humic acids – Fulvic acids
